Italian stuffed pork

Yield: 4 servings

Measure Ingredient
4 Thick pork chops or roast
½ cup Plain croutons, slightly crushed
½ cup Pesto sauce
¼ cup Chopped sundried tomatoes

FROM DIANE HICKS

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.

Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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