Italian stuffed pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Thick pork chops or roast | |
| ½ | cup | Plain croutons, slightly crushed |
| ½ | cup | Pesto sauce |
| ¼ | cup | Chopped sundried tomatoes |
Directions
FROM DIANE HICKS
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120