Yield: 4 servings
|4||Thick pork chops or roast|
|½ cup||Plain croutons, slightly crushed|
|½ cup||Pesto sauce|
|¼ cup||Chopped sundried tomatoes|
FROM DIANE HICKS
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120