Hot italian sausage

Yield: 1 Servings

Measure Ingredient
1 teaspoon Crushed red chile
½ teaspoon Cayenne powder
2 pounds Pork, coarsely ground
2 \N Garlic cloves, minced
1 teaspoon Coarsely ground black pepper
1 teaspoon Salt
1½ teaspoon Fennel seed
1 teaspoon Italian seasoning
3 ounces Dry red wine
1 tablespoon Sugar

Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.

Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.

From Gemini's MASSIVE MealMaster collection at

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