Hot italian sausage
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Crushed red chile |
½ | teaspoon | Cayenne powder |
2 | pounds | Pork, coarsely ground |
2 | Garlic cloves, minced | |
1 | teaspoon | Coarsely ground black pepper |
1 | teaspoon | Salt |
1½ | teaspoon | Fennel seed |
1 | teaspoon | Italian seasoning |
3 | ounces | Dry red wine |
1 | tablespoon | Sugar |
Directions
Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.
Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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