Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Italian sausage, raw, cut into 1-1/2\" chunks |
| ¼ cup | Olive oil |
| 1 teaspoon | Garlic, minced |
| 1 small | Onion, diced |
| ¼ cup | Tomato paste |
| 1 can | Tomatoes, diced (16 oz) |
| 1 can | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
| 1 teaspoon | Oregano |
| ½ teaspoon | Basil |
| ¼ cup | Red wine |
| ¼ cup | Grated Italian cheese |
1. Saute Italian sausage in olive oil until meat is no longer pink.
2. Add onions and garlic and saute until onions are soft.
3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture.
4. Add red wine to tomato-sausage mixture and place in casserole dish.
5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.