Fried bruschetta

Yield: 1 Servings

Measure Ingredient
Olive oil
1 Clove peeled garlic
2 larges Slices good quality bread
½ cup Purred cooked cannelini
Salt and freshly ground
Black pepper
Chopped fresh fennel or
Slivers of roasted
Red peppers

Heat some olive oil in a skillet and fry the bread with the garlic.

Spread the fried bread with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:46:04 ~0500

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