Yield: 1 Servings
|1||Clove peeled garlic|
|2 larges||Slices good quality bread|
|½ cup||Purred cooked cannelini|
|Salt and freshly ground|
|Chopped fresh fennel or|
|Slivers of roasted|
Heat some olive oil in a skillet and fry the bread with the garlic.
Spread the fried bread with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:46:04 ~0500