Fried bruschetta

Yield: 1 Servings

Measure Ingredient
\N \N Olive oil
1 \N Clove peeled garlic
2 larges Slices good quality bread
½ cup Purred cooked cannelini
\N \N Beans
\N \N Salt and freshly ground
\N \N Black pepper
\N \N Chopped fresh fennel or
\N \N Slivers of roasted
\N \N Red peppers

Heat some olive oil in a skillet and fry the bread with the garlic.

Spread the fried bread with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:46:04 ~0500

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