Mexican spice mix

Yield: 1 Servings

Measure Ingredient
½ cup Chili powder
¼ cup Paprika
1 tablespoon Ground cumin
1 teaspoon Garlic powder
1 teaspoon Ground red pepper; dried fresh if possible
2 teaspoons Dried oregano leaves
1 teaspoon Salt

Combine all. Store in airtight container. Yields one cup.

Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997

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