Italian sloppy joes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk italian sausage |
| 1 | pounds | Bulk hot italian sausage |
| 4 | Cloves garlic minced | |
| 1 | cup | Green pepper chopped |
| ½ | cup | Chopped onion |
| 1 | can | Tomato sauce 15 ounces |
| 2 | tablespoons | Fresh parsley minced |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Fennel seed |
| 8 | French rolls split | |
| ¾ | cup | Mozzarella cheese shredded |
Directions
Recipe By: Taste of Home May/1996 In a large saucepan or Dutch oven over medium heat, cook sausages, garlic, green pepper and onion until the sausage is no longer pink. Drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about ½ cup onto each roll; sprinkle with cheese.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 19, 1998