Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bulk italian sausage |
| 1 pounds | Bulk hot italian sausage |
| 4 \N | Cloves garlic minced |
| 1 cup | Green pepper chopped |
| ½ cup | Chopped onion |
| 1 can | Tomato sauce 15 ounces |
| 2 tablespoons | Fresh parsley minced |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | Chili powder |
| ¼ teaspoon | Fennel seed |
| 8 \N | French rolls split |
| ¾ cup | Mozzarella cheese shredded |
Recipe By: Taste of Home May/1996 In a large saucepan or Dutch oven over medium heat, cook sausages, garlic, green pepper and onion until the sausage is no longer pink. Drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about ½ cup onto each roll; sprinkle with cheese.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 19, 1998