Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Bulk italian sausage |
1 pounds | Bulk hot italian sausage |
4 \N | Cloves garlic minced |
1 cup | Green pepper chopped |
½ cup | Chopped onion |
1 can | Tomato sauce 15 ounces |
2 tablespoons | Fresh parsley minced |
1 teaspoon | Dried oregano |
½ teaspoon | Chili powder |
¼ teaspoon | Fennel seed |
8 \N | French rolls split |
¾ cup | Mozzarella cheese shredded |
Recipe By: Taste of Home May/1996 In a large saucepan or Dutch oven over medium heat, cook sausages, garlic, green pepper and onion until the sausage is no longer pink. Drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about ½ cup onto each roll; sprinkle with cheese.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 19, 1998