Italian sloppy joes

Yield: 1 Servings

Measure Ingredient
1 pounds Bulk italian sausage
1 pounds Bulk hot italian sausage
4 Cloves garlic minced
1 cup Green pepper chopped
½ cup Chopped onion
1 can Tomato sauce 15 ounces
2 tablespoons Fresh parsley minced
1 teaspoon Dried oregano
½ teaspoon Chili powder
¼ teaspoon Fennel seed
8 French rolls split
¾ cup Mozzarella cheese shredded

Recipe By: Taste of Home May/1996 In a large saucepan or Dutch oven over medium heat, cook sausages, garlic, green pepper and onion until the sausage is no longer pink. Drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about ½ cup onto each roll; sprinkle with cheese.

Posted to recipelu-digest by LSHW <shusky@...> on Mar 19, 1998

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