Crescent sloppy joes

Yield: 1 Servings

Measure Ingredient
½ pounds Ground beef
2 tablespoons Chopped onion
⅓ cup Ketchup
1 teaspoon Prepared mustard
1 dash Pepper
1 ounce Shredded Cheddar cheese; (1/4 cup)
1 can (8 oz) Pillsbury Refrigerated Crescent Dinner Rolls
1 Egg; beaten
1 teaspoon Sesame seed
8 sandwiches

Heat oven to 375 F. In large skillet, brown ground beef and onion; drain.

Stir in ketchup, mustard, pepper and cheese.

Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares.

Place about 2 rounded tablespoonfuls ground beef mixture on center of each square; fold dough over filling, forming triangle. Press edges with fork to seal; cut small vents in the top. Place on ungreased cookie sheet. Brush with beaten egg; sprinkle with sesame seed.

Bake at 375 F. for 11 to 18 minutes or until golden brown. Serve warm.

Serving Size: 1 Sandwich. Calories 200; Total Fat 12g; Sodium 390mg; Carbohydrate 14g; Protein 8g.

Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 26, 1998

Similar recipes