Yield: 1 Servings
|½ pounds||Ground beef|
|2 tablespoons||Chopped onion|
|1 teaspoon||Prepared mustard|
|1 ounce||Shredded Cheddar cheese; (1/4 cup)|
|1 can||(8 oz) Pillsbury Refrigerated Crescent Dinner Rolls|
|1 \N||Egg; beaten|
|1 teaspoon||Sesame seed|
Heat oven to 375 F. In large skillet, brown ground beef and onion; drain.
Stir in ketchup, mustard, pepper and cheese.
Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares.
Place about 2 rounded tablespoonfuls ground beef mixture on center of each square; fold dough over filling, forming triangle. Press edges with fork to seal; cut small vents in the top. Place on ungreased cookie sheet. Brush with beaten egg; sprinkle with sesame seed.
Bake at 375 F. for 11 to 18 minutes or until golden brown. Serve warm.
Serving Size: 1 Sandwich. Calories 200; Total Fat 12g; Sodium 390mg; Carbohydrate 14g; Protein 8g.
Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 26, 1998