Turkey sloppy joes

Yield: 5 servings

Measure Ingredient
1 pounds Ground turkey
1 \N Onion; chopped
1 \N Celery stalk; thinly sliced
1 clove Garlic; minced
1 cup Ketchup
1 \N Carrot; grated or shredded
1 tablespoon Vinegar
2 teaspoons Sugar
½ teaspoon Thyme leaves; dried
¼ teaspoon Black pepper
⅛ teaspoon Mustard; dry
3 drops Hot pepper sauce
5 \N Hamburger buns

In a very large saucepan, combine the turkey, onions, celery and garlic. Cook over medium heat, stirring frequently, for 5 minutes, or until the turkey has changed color and the onions are soft. Add the ketchup, carrots, vinegar, sugar, thyme, pepper, mustard and hot pepper sauce. Stir to mix well. Bring to a boil. Cover, reduce the heat and simmer for 15 to 20 minutes, or until the flavors are well blended. Serve in the buns. 303 calories and 9 grams fat. Source: 100% Pleasure Submitted By MEG ANTCZAK On 03-21-95

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