Turkey sloppy joes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 1 | Onion; chopped | |
| 1 | Celery stalk; thinly sliced | |
| 1 | clove | Garlic; minced |
| 1 | cup | Ketchup |
| 1 | Carrot; grated or shredded | |
| 1 | tablespoon | Vinegar |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Thyme leaves; dried |
| ¼ | teaspoon | Black pepper |
| ⅛ | teaspoon | Mustard; dry |
| 3 | drops | Hot pepper sauce |
| 5 | Hamburger buns | |
Directions
In a very large saucepan, combine the turkey, onions, celery and garlic. Cook over medium heat, stirring frequently, for 5 minutes, or until the turkey has changed color and the onions are soft. Add the ketchup, carrots, vinegar, sugar, thyme, pepper, mustard and hot pepper sauce. Stir to mix well. Bring to a boil. Cover, reduce the heat and simmer for 15 to 20 minutes, or until the flavors are well blended. Serve in the buns. 303 calories and 9 grams fat. Source: 100% Pleasure Submitted By MEG ANTCZAK On 03-21-95