Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey |
| 1 \N | Onion; chopped |
| 1 \N | Celery stalk; thinly sliced |
| 1 clove | Garlic; minced |
| 1 cup | Ketchup |
| 1 \N | Carrot; grated or shredded |
| 1 tablespoon | Vinegar |
| 2 teaspoons | Sugar |
| ½ teaspoon | Thyme leaves; dried |
| ¼ teaspoon | Black pepper |
| ⅛ teaspoon | Mustard; dry |
| 3 drops | Hot pepper sauce |
| 5 \N | Hamburger buns |
In a very large saucepan, combine the turkey, onions, celery and garlic. Cook over medium heat, stirring frequently, for 5 minutes, or until the turkey has changed color and the onions are soft. Add the ketchup, carrots, vinegar, sugar, thyme, pepper, mustard and hot pepper sauce. Stir to mix well. Bring to a boil. Cover, reduce the heat and simmer for 15 to 20 minutes, or until the flavors are well blended. Serve in the buns. 303 calories and 9 grams fat. Source: 100% Pleasure Submitted By MEG ANTCZAK On 03-21-95