Italian porketta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork roast (up to 4) |
| 3 | tablespoons | Dill seed |
| 1 | tablespoon | Fennel seed |
| 1 | teaspoon | Oregano (dried) |
| 1 | teaspoon | Basil (dried) |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic powder |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Paprika |
Directions
Combine seasonings together and coat roast with the mixture. Roast in a shallow pan at 325F for 45 minutes to 1 hour. Let roast rest 5 to 10 minutes before carving.
Posted to FOODWINE Digest 28 Nov 96 From: Leslie Duncan <duncan@...> Date: Fri, 29 Nov 1996 13:35:40 -0500