Italian porketta

1 Servings

Quantity Ingredient
2 pounds Boneless pork roast (up to 4)
3 tablespoons Dill seed
1 tablespoon Fennel seed
1 teaspoon Oregano (dried)
1 teaspoon Basil (dried)
¼ teaspoon Onion powder
¼ teaspoon Garlic powder
2 teaspoons Black pepper
1 teaspoon Paprika

Combine seasonings together and coat roast with the mixture. Roast in a shallow pan at 325F for 45 minutes to 1 hour. Let roast rest 5 to 10 minutes before carving.

Posted to FOODWINE Digest 28 Nov 96 From: Leslie Duncan <duncan@...> Date: Fri, 29 Nov 1996 13:35:40 -0500

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