Meatloaf italiano

1 Servings

Ingredients

QuantityIngredient
½poundsCanned crushed tomatoes
½cupSeasoned breadcrumbs
1Egg
¼teaspoonChili pepper flakes; crushed
1poundsLean ground beef
¼poundsLean ground pork
¾cupLowfat cottage cheese

Directions

Prep: 10 min, Cook: 1:00.

Preheat oven to 350øF. Combine first 4 ingredients and salt to taste in a bowl. Add remaining ingredients and knead with hands until mixed. Transfer to a loaf pan. Bake 1 hour or until meat thermometer reads 160øF when inserted in center of loaf. Discard excess fat; slice and serve.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998