Italian meatballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage;bulk Italian |
| 1 | tablespoon | Mint;fresh |
| 2 | Bread;crumbled;pieces | |
| ⅓ | cup | White Wine |
| Oil;olive; | ||
| 2 | Egg;beaten; | |
Directions
Soak the bread pieces in the wine, set aside.
Combine the Italian sausage, eggs, mint, and bread; form into 24 meat- balls.
Brown the meatballs over high heat in a skillet lightly greased with olive oil.
Finish cooking the meatballs in a MARINARA SAUCE, serve over spaghetti or other pasta.