Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Whole chicken, boiled |
| 1 cup | Onions, coarsely chopped |
| 2 tablespoons | Wine vinegar |
| 1 teaspoon | Oregano |
| ½ cup | Black olives, pitted, crush |
| 1 cup | Celery, coarsley chopped |
| ½ cup | Stuffed olives, sliced |
| 4 tablespoons | Olive oil |
| 1 teaspoon | Sugar |
| \N \N | Salt/pepper |
Strain chicken. Reserve chicken stock for another use. Debone and remove skin from chicken. Shred the meat. Saute onions, and celery in olive oil for a short time. Add chicken, mix well with all other ingredients until heated. Serve cold or hot.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998