Italian chicken salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole chicken, boiled | |
| 1 | cup | Onions, coarsely chopped |
| 2 | tablespoons | Wine vinegar |
| 1 | teaspoon | Oregano |
| ½ | cup | Black olives, pitted, crush |
| 1 | cup | Celery, coarsley chopped |
| ½ | cup | Stuffed olives, sliced |
| 4 | tablespoons | Olive oil |
| 1 | teaspoon | Sugar |
| Salt/pepper | ||
Directions
Strain chicken. Reserve chicken stock for another use. Debone and remove skin from chicken. Shred the meat. Saute onions, and celery in olive oil for a short time. Add chicken, mix well with all other ingredients until heated. Serve cold or hot.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998