Ash-e jow (iranian barley soup)

Yield: 1 Servings

Measure Ingredient
1 cup Dried barley
½ cup Dried green or red lentils
6 cups Water
2 mediums Onions, diced
2 tablespoons Olive or sunflower oil
1 tablespoon Dried mint or parsley
1 teaspoon Turmeric
½ teaspoon Ground black pepper

1) Put everything into a pot and then bring to a gentle boil.

2) Simmer for 1¼ hours, stirring occasionally.

3) Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving.

From: ab684@... (Walter Brown). rfvc Digest V94 Issue #178 Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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