Italian chicken salad hero
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Italian bread loaf | |
| 2 | cups | Chicken; cooked and diced |
| ½ | cup | Zucchini squash; diced |
| ¼ | cup | Plain nonfat yogurt |
| ¼ | cup | Lowfat mayonnaise |
| ¼ | teaspoon | Dill weed, fresh; (optional) |
| 4 | Lettuce leaves; crisp | |
Directions
Preheat oven to 400F. Cut thin slice from top of bread. Scoop out the bread leaving a ½ inch thick crust. Place both halves with cut side up on a baking sheet. Bake for 5 minutes or until the bread has a slightly toasted look. Remove from oven. Combine chicken and remaining ingredients except the lettuce leaves in a mixing bowl. Line bread shell with lettuce leaves, overlapping slightly.
Put chicken mixture on top. Place top of bread over. Cut into 4 equal size pieces. Serve with cherry tomatoes.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997