Apple chicken salad

Yield: 10 Servings

Measure Ingredient
8 Granny Smith apples
1 large Swanson's white meat chicken, OR
1 Split fryer breast plus
3 Fryer thighs; * see note
1 small Napoleon Capers; plus 1/2 the brine
1 cup Celery; thinly sliced
1 bunch Green onions; including tops
1 pint Best Foods mayonnaise; or to taste
½ cup Shredded parmesan cheese; for garnish

*if using fresh chicken, place breast and thighs in water with 1 stalk celery, ½ onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well.

Place in glass serving bowl, garnish with parmesan cheese, and chill.

Recipe By : Carolyn Glover (Rooby's Mom) Posted to MC-Recipe Digest V1 #287 Date: Fri, 8 Nov 1996 23:15:21 -0800 From: Rooby <rooby@...>

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