Yield: 10 Servings
Measure | Ingredient |
---|---|
8 \N | Granny Smith apples |
1 large | Swanson's white meat chicken, OR |
1 \N | Split fryer breast plus |
3 \N | Fryer thighs; * see note |
1 small | Napoleon Capers; plus 1/2 the brine |
1 cup | Celery; thinly sliced |
1 bunch | Green onions; including tops |
1 pint | Best Foods mayonnaise; or to taste |
½ cup | Shredded parmesan cheese; for garnish |
*if using fresh chicken, place breast and thighs in water with 1 stalk celery, ½ onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well.
Place in glass serving bowl, garnish with parmesan cheese, and chill.
Recipe By : Carolyn Glover (Rooby's Mom) Posted to MC-Recipe Digest V1 #287 Date: Fri, 8 Nov 1996 23:15:21 -0800 From: Rooby <rooby@...>