Yield: 10 Servings
|8||Granny Smith apples|
|1 large||Swanson's white meat chicken, OR|
|1||Split fryer breast plus|
|3||Fryer thighs; * see note|
|1 small||Napoleon Capers; plus 1/2 the brine|
|1 cup||Celery; thinly sliced|
|1 bunch||Green onions; including tops|
|1 pint||Best Foods mayonnaise; or to taste|
|½ cup||Shredded parmesan cheese; for garnish|
*if using fresh chicken, place breast and thighs in water with 1 stalk celery, ½ onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well.
Place in glass serving bowl, garnish with parmesan cheese, and chill.
Recipe By : Carolyn Glover (Rooby's Mom) Posted to MC-Recipe Digest V1 #287 Date: Fri, 8 Nov 1996 23:15:21 -0800 From: Rooby <rooby@...>