Apple chicken salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Granny Smith apples | |
| 1 | large | Swanson's white meat chicken, OR |
| 1 | Split fryer breast plus | |
| 3 | Fryer thighs; * see note | |
| 1 | small | Napoleon Capers; plus 1/2 the brine |
| 1 | cup | Celery; thinly sliced |
| 1 | bunch | Green onions; including tops |
| 1 | pint | Best Foods mayonnaise; or to taste |
| ½ | cup | Shredded parmesan cheese; for garnish |
Directions
*if using fresh chicken, place breast and thighs in water with 1 stalk celery, ½ onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well.
Place in glass serving bowl, garnish with parmesan cheese, and chill.
Recipe By : Carolyn Glover (Rooby's Mom) Posted to MC-Recipe Digest V1 #287 Date: Fri, 8 Nov 1996 23:15:21 -0800 From: Rooby <rooby@...>