Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Marinade: |
| 2 cups | Catsup |
| 1¾ cup | Shoyu |
| ¼ cup | Scotch Whiskey |
| 2 tablespoons | Minced Garlic |
| ¼ cup | Chinese Parsley |
| 2 cups | Guava Concentrate |
| 2 cups | Kiawe Honey |
| 1 tablespoon | Minced Ginger |
| ½ cup | Lemon grass (chop fine) |
Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)