Yield: 1 Servings
|¼ cup||Scotch Whiskey|
|2 tablespoons||Minced Garlic|
|¼ cup||Chinese Parsley|
|2 cups||Guava Concentrate|
|2 cups||Kiawe Honey|
|1 tablespoon||Minced Ginger|
|½ cup||Lemon grass (chop fine)|
Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)