Island style guava bbq ribs

Yield: 1 Servings

Measure Ingredient
-Marinade:
2 cups Catsup
1¾ cup Shoyu
¼ cup Scotch Whiskey
2 tablespoons Minced Garlic
¼ cup Chinese Parsley
2 cups Guava Concentrate
2 cups Kiawe Honey
1 tablespoon Minced Ginger
½ cup Lemon grass (chop fine)

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.

NOTE: If using Beef short ribs, it is not necessary to boil first.

Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)

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