Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Marinade: |
2 cups | Catsup |
1¾ cup | Shoyu |
¼ cup | Scotch Whiskey |
2 tablespoons | Minced Garlic |
¼ cup | Chinese Parsley |
2 cups | Guava Concentrate |
2 cups | Kiawe Honey |
1 tablespoon | Minced Ginger |
½ cup | Lemon grass (chop fine) |
Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)