Island style guava bbq ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Marinade: | ||
| 2 | cups | Catsup |
| 1¾ | cup | Shoyu |
| ¼ | cup | Scotch Whiskey |
| 2 | tablespoons | Minced Garlic |
| ¼ | cup | Chinese Parsley |
| 2 | cups | Guava Concentrate |
| 2 | cups | Kiawe Honey |
| 1 | tablespoon | Minced Ginger |
| ½ | cup | Lemon grass (chop fine) |
Directions
Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.
NOTE: If using Beef short ribs, it is not necessary to boil first.
Source: Gauva Kia Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (House of Cards - Eugene, OR)