Citrus barbecued ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Spareribs |
| ⅓ | cup | Fresh lemon juice |
| ¾ | cup | Fresh orange juice |
| ⅓ | cup | Ketchup or chili sauce |
| ¼ | teaspoon | Chili powder (only if you use ketchup) |
| 2 | teaspoons | Prepared white horseradish |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 1 | dash | Tobasco |
| 1 | tablespoon | Dry mustard |
| ¼ | cup | Honey or maple syrup |
| 1 | tablespoon | Minced garlic |
Directions
SAUCE
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by L979@... on Jul 21, 1997