Peachy bbq ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork spareribs, cut into serving-size pieces |
| 2 | teaspoons | Salt |
| 1 | pounds | Peaches (use one can of cling peaches) |
| 1 | cup | Ketchup |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | cup | Onions (chopped fine) |
| 2 | tablespoons | Flour (gravy flour works best) |
| 2 | tablespoons | Mustard, prepared |
| ½ | teaspoon | Cloves (ground finely) |
| ½ | teaspoon | Pepper (fresh-ground black pepper is best) |
Directions
Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.
In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1½ hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.
NOTES:
* Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 ½ hours cooking.
: Precision: approximate measurement OK.
: Wayne Thompson
: Tolerant Systems, Inc. San Jose, CA : waynet@...
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