Orange country style ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork country-style ribs |
| 6 | ounces | Can tomato paste |
| ½ | cup | Brown sugar; packed |
| ¼ | cup | Frozen orange juice concentr |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Pepper |
Directions
Cut ribs into 1 rib portions. For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered , 25-35 min.more or until done, turning and basting frequently with sauce. Watch carefully so ribs don't burn.