Caribbean pork chops with apple island sauce

Yield: 4 Servings

Measure Ingredient
⅔ cup Water
⅓ cup Chopped onion
⅓ cup Lemon juice
1 tablespoon Vegetable oil
2 teaspoons Light brown sugar
1 teaspoon Chicken-flavor instant bouillon
¾ teaspoon Ground allspice
¾ teaspoon Black pepper
¾ teaspoon Cinnamon
¾ teaspoon Thyme leaves
¼ teaspoon Cayenne pepper; to 1/2 tsp.
4 \N Boneless pork loin chops

Combine all ingredients except meat. Place meat in shallow dish or plastic bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or overnight. Remove meat from marinade; heat marinade. Grill or broil as desired, basting frequently with marinade. Serve with Apple Island Sauce.

Refrigerate leftovers.

APPLE ISLAND SAUCE: In small saucepan, combine 1-½ cups chunky applesauce, ½ cup water, 2 tablespoons plus 2 teaspoons sugar and 2 teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to 15 minutes. Makes 4 servings.

Posted to MC-Recipe Digest by "townsend@..." <townsend@...> on Apr 29, 1998

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