Insalata tiepida di mare

1 Servings

Ingredients

QuantityIngredient
12Mussels, scrubbed and rinsed
12Baby octopus, boiled 45 minutes with a cork and cooled
1216-20 prawns, peeled and deveined
4smallsSquid, peeled and cleaned, whole
12Crayfish, boiled and shelled, reserving th
2Scallions, thinly sliced
4tablespoonsRed wine vinegar
½cupExtra virgin olive oil
1tablespoonHot red pepper, fresh, thinly sliced
1bunchMint, leaves removed, to yield 1/4 cup whole leaves
Salt and pepper
2cupsWild bitter greens, washed and spun dry (can substitute baby mustard mix)
2Lemons in wedges

Directions

Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges.

Yield: 4 serving

Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: "Angele and Jon Freeman" <jfreeman@...> Date: Tue, 31 Dec 1996 11:37:57 -0500