Insalata tiepida di mare
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Mussels, scrubbed and rinsed | |
| 12 | Baby octopus, boiled 45 minutes with a cork and cooled | |
| 12 | 16-20 prawns, peeled and deveined | |
| 4 | smalls | Squid, peeled and cleaned, whole |
| 12 | Crayfish, boiled and shelled, reserving th | |
| 2 | Scallions, thinly sliced | |
| 4 | tablespoons | Red wine vinegar |
| ½ | cup | Extra virgin olive oil |
| 1 | tablespoon | Hot red pepper, fresh, thinly sliced |
| 1 | bunch | Mint, leaves removed, to yield 1/4 cup whole leaves |
| Salt and pepper | ||
| 2 | cups | Wild bitter greens, washed and spun dry (can substitute baby mustard mix) |
| 2 | Lemons in wedges | |
Directions
Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges.
Yield: 4 serving
Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: "Angele and Jon Freeman" <jfreeman@...> Date: Tue, 31 Dec 1996 11:37:57 -0500