Insalata fantasia

Yield: 4 Servings

Measure Ingredient
2 \N Heads Limestone lettuce
2 larges Belgian endives
1 \N Bunch watercress
2 smalls Pear tomatoes
¾ cup Olive oil
¼ cup Wine vinegar
\N \N Salt & pepper

1. Separate the leaves of the limestone lettuce & wash & pat dry. Slice the endives julienne-stlye into matchstick-size slices. Wash watercress, remove stems & coarsely chop. Thinly slice the tomatoes. Set aside.

2. Prepare a vinaigrette dressing by whisking together the olive oil & wine vinegar & seasoning to taste w/ salt & pepper. Place all salad ingredients in a bowl & toss w/ the vinaigrette dressing. Season with salt & pepper to taste & serve immediately.

LA SCALA

SANTA MONICA BLVD.;BEVERLY HILLS WINE:J. BRIGI PINOT GRIGIO 1977 From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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