Insalata fantasia
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Heads Limestone lettuce | |
| 2 | larges | Belgian endives |
| 1 | Bunch watercress | |
| 2 | smalls | Pear tomatoes |
| ¾ | cup | Olive oil |
| ¼ | cup | Wine vinegar |
| Salt & pepper | ||
Directions
1. Separate the leaves of the limestone lettuce & wash & pat dry. Slice the endives julienne-stlye into matchstick-size slices. Wash watercress, remove stems & coarsely chop. Thinly slice the tomatoes. Set aside.
2. Prepare a vinaigrette dressing by whisking together the olive oil & wine vinegar & seasoning to taste w/ salt & pepper. Place all salad ingredients in a bowl & toss w/ the vinaigrette dressing. Season with salt & pepper to taste & serve immediately.
LA SCALA
SANTA MONICA BLVD.;BEVERLY HILLS WINE:J. BRIGI PINOT GRIGIO 1977 From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .