From the sea salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Macaroni |
| 500 | grams | Marinated mussels, drained |
| 1 | small | Onion, sliced |
| 2 | Stalks celery | |
| 1 | large | Lemon, grated rind and juice of |
| 2 | Cloves garlic, crushed | |
| ¼ | cup | Chopped parsley |
| ½ | teaspoon | Dried basil |
| 3 | tablespoons | Salad oil |
| Salt and pepper | ||
Directions
LEMON DRESSING
Cook the pasta according to directions on the pack. Meanwhile, drain the mussels and chop. Soak onions in icy water. String and slice celery. To make the dressing combine lemon rind and juice, garlic, parsley, basil, oil, salt and pepper. Spoon through the hot pasta with the mussels and onion.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.