Insalata di fromaggio

Yield: 1 Servings

Measure Ingredient
½ pounds Parmigiano Reggiano; thinly sliced
1 \N Roasted pepper cut lengthwise into strips
2 ounces Chopped green olives
1 cup Diced celery hearts
2 tablespoons Olio Carli Extra Virgin Olive Oil
1 tablespoon Balsamic vinegar
\N \N Salt; to taste
\N \N Pepper; to taste

Combine all ingredients, toss and serve.

Serves 4 to 6 people.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998

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