Insalata di fromaggio
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Parmigiano Reggiano; thinly sliced |
| 1 | Roasted pepper cut lengthwise into strips | |
| 2 | ounces | Chopped green olives |
| 1 | cup | Diced celery hearts |
| 2 | tablespoons | Olio Carli Extra Virgin Olive Oil |
| 1 | tablespoon | Balsamic vinegar |
| Salt; to taste | ||
| Pepper; to taste | ||
Directions
Combine all ingredients, toss and serve.
Serves 4 to 6 people.
Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998