Seafood salad italiano

Yield: 1 Servings

Measure Ingredient
½ cup Red wine vinegar
½ cup Vegetable oil
½ teaspoon Oregano
½ teaspoon Garlic powder
¼ teaspoon Pepper
1 pounds Seafood crabmeat blend
¼ cup Sliced green onion
½ cup Diced red or green pepper

In a small bowl combine wine, oil, oregano, garlic powder & pepper.

Whisk together until well blended. In med bowl toss vinegar/oil mixture with crabmeat, green pepper & onion. Chill & serve on fresh leaf lettuce.

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