Veal or pork satay
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| ¼ | cup | Oil |
| ¼ | cup | Soy sauce |
| ¼ | cup | Peanut butter |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Lemon juice |
| 1 | Clove garlic; peeled | |
| 1½ | teaspoon | Ground coriander |
| Hot pepper sauce; (chili) | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 8 | smalls | Onions; parboil |
| 8 | Mushroom caps | |
| 1 | Green pepper; cut into 16 pieces | |
| 1 | Tomato; cut into 8 wedges | |
| 1 | pounds | Boneless veal or pork; cut into 1 inch |
| ; cubes | ||
Directions
Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender.
Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.
Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.
Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat); 40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16½ Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.