Pork satay appetizers
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork loin; sliced into thin strips |
| 4 | Minced garlic | |
| 1 | cup | Soy sauce |
| 12 | ounces | Dijon style mustard |
| ½ | cup | Honey |
Directions
Preperation time: 20 minutes.
Save half the sauce for dipping, marinate pork in other half for 30 minutes. Remove strips from marinade, discarding marinade and weave on bamboo skewers. Grill or broil 3 - 4 minutes. Serve with reserved sauce.
Other sauce ideas: salsa, sweet & sour or honey mustard.
Nutritional info: per serving, 94 calories, Protein 13 gm, Fat 3 gm, Sodium 354 mg, Cholesterol 33 mg.
From National Pork Producers Council, 1995 typed and posted by teri chesser, 12/95 Submitted By TERI CHESSER On 12-24-95