Thai pork satay
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Turmeric |
| 1 | tablespoon | Palm sugar or brown sugar |
| 2 | tablespoons | Fish sauce (nam pla) |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Boneless pork loin cut into 3\" long x 1\" wide 1/4-inch-thick strips |
| 24 | 8-in bamboo skewers soaked in water for 1 hour | |
| ½ | cup | Thick coconut cream (recipe follows) ---coconut milk and cream- |
| 1 | can | Unsweetened coconut milk |
Directions
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,
TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk int -=OOPPSS=- Loks as if the recipe has been spoilt, sorry.
But them ethod is pretty obvious really, and this is quite a good one. IMH Submitted By IAN HOARE On 10-10-94