Pork, chicken & shrimp satay

1 servings

Ingredients

QuantityIngredient
1.00cupparsley sprigs
1.00cupoil
½cupchopped onion
¼cuplemon basil leaves
1.00garlic clove; smashed
1juice and zest of 1 lemon
1salt; to taste
1cayenne pepper; to taste
½poundslean pork butt; cut in 3/4 cubes
½poundsboneless skinless chicken breast; cut in 3/4 cubes
½poundsshrimp; peeled and deveined

Directions

Soak eight 8-inch wooden skewers in warm water for at least 45 minutes before using. Thread pork, chicken, and shrimp on skewers, keeping them separate, and place skewers in a shallow glass baking dish. In workbowl of a food processor combine parsley, oil, onion, basil, garlic, lemon juice and zest, salt and cayenne. Process until smooth.

Pour marinade over skewers and turn them several times to coat well.

Marinate 30 minutes at room temperature or cover and refrigerate up to 3 hours, turning skewers several times. Preheat grill. Add skewers, pork first, then chicken, then shrimp, and grill until browned on all sides. This recipe yields ?? servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-04-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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