Philippino pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | PORK STEAKS | |
| ½ | cup | SOY SAUCE |
| ½ | cup | LEMON JUICE |
| 3 | GARLIC CLOVES, CRUSHED | |
| 1 | BAMBOO SKEWERS | |
Directions
PICNICS AND PARTIES
BONE PORK STEAK AND CUT INTO ½ IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM SKEWERS TO TOP EVERY FEW HRS MAY BE EITHER BROILED OR BRILLED ABOUT 15 MIN SMALL SKEWERS MAY BE USED TO MAKE A GREAT APPETIZER BROIL AHEAD AND KEEP WARM IN OVEN