Javanese pork saute **

4 servings

Quantity Ingredient
1½ pounds Pork loin; boneless
½ cup Onion; minced
2 tablespoons Peanut butter
2 tablespoons Lemon juice
2 tablespoons Soy sauce
3 mediums Cucumbers; peel, seed, thin sliced
1 tablespoon Onion; minced
2 cups Plain yogurt
1 tablespoon Brown sugar
1 tablespoon Vegetable oil
1 Garlic clove; minced
dash Hot pepper sauce
Rice; cooked, hot
½ teaspoon Black pepper
¼ teaspoon Cumin
2 tablespoons Cilantro; chopped

BILLS20086

RAITA

Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors.

Cut pork into ½" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.

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