Indian roasted corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet corn in the husks | ||
| Hot Cayenne powder | ||
| Dried mango powder (sold as amchur in Indian markets) | ||
| Lime wedges | ||
| Black pepper (a fresh course grind is nicest) | ||
| Salt | ||
Directions
Pull back the husks just far enough to remove the silk, then re-seal the corn, and soak in water for an hour or so. Roast on the grill until done (you'll know). Shuck, then rub a lime wedge all over the hot corn. Sprinkle the corn with a mixture of about ¾ dried mango powder, ¼ cayenne, a grind of fresh black pepper, and a little salt if you like. The taste is hot and sour combined with sweet and smoky. And no fat from the butter! CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .