Baked dried corn

Yield: 16 Servings

Measure Ingredient
2 cups Dried corn
6 Eggs; beaten
4 cups Milk; heated
2 tablespoons Butter
4 tablespoons Sugar
1 teaspoon Salt

To the 2 cups or corn add 4 cups of hot mil and let stand for 1 hour. Add the rest of the ingredients and bake 1 hour at 300 degrees in a 9 x 12 pan.

(Corn can be ground in a food chopper if desired.

Recipe By : Amish-Dutch Cookbook Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 19:03:41 -0500 From: Calvin Deiterich <cedeiter@...>

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