Baked dried corn
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried corn |
| 6 | Eggs; beaten | |
| 4 | cups | Milk; heated |
| 2 | tablespoons | Butter |
| 4 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
Directions
To the 2 cups or corn add 4 cups of hot mil and let stand for 1 hour. Add the rest of the ingredients and bake 1 hour at 300 degrees in a 9 x 12 pan.
(Corn can be ground in a food chopper if desired.
Recipe By : Amish-Dutch Cookbook Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 19:03:41 -0500 From: Calvin Deiterich <cedeiter@...>