Galisteo blue cornbread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Blue cornmeal |
| 1 | cup | Flour |
| 2 | Eggs | |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | cup | Stilton cheese; crumbled |
| ½ | cup | Pine nuts |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ¾ | cup | Buttermilk |
Directions
Date: Sat, 25 May 1996 17:50:12 -0700 From: Sally Eisenberg <sparky@...> Recipe By: Holly via Brenda
Combine all ingredients and bake in 8-inch cake pan at 425 degrees F. for 30 to 35 minutes. Cool a few minutes before cutting.
EAT-L DIGEST 24 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .