Blue corn blueberry muffins
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Blue Cornmeal |
| 1 | cup | AM Unbleached White Flour |
| 2 | teaspoons | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| 1½ | cup | Water |
| 2 | teaspoons | Honey (may be doubled) |
| ¼ | cup | AM Unrefined Vegetable Oil |
| 1 | teaspoon | Vanilla |
| 1 | cup | Fresh or frozen blueberries |
Directions
Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins ⅔ full. Bake in a preheated oven at 400 F. for 20 minutes or until done.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias