Beef and mushrooms

Yield: 6 Servings

Measure Ingredient
2 pounds Boneless beef; cut in 3/4 inch cubes
3 tablespoons Cooking oil
3 mediums Carrots; chopped
½ cup Chopped onion
1 \N )3 ounce) can mushrooms; drained
1 teaspoon Salt
1 can (18 ounce) tomato juice
2 tablespoons Prepared mushrooms

Source: Better Homes and Gardens Crockery Cookbook In a large skillet brown beef quickly in hot oil. Place carrots, onion and drained mushrooms in crock pot. Add browned meat; sprinkle with salt.

Combine tomato juice and mustard. pour over meat and vegetables in cooker.

Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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