Beefy stuffed mushrooms
1 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef [lean] |
| 2 | teaspoons | Horseradish [prepared] |
| 1 | teaspoon | Chives [chopped] |
| 1 | Garlic clove [minced] | |
| ⅛ | teaspoon | Pepper |
| 18 | larges | Mushrooms [fresh] |
| ⅔ | cup | White wine [dry] |
Directions
HHR
(Pre-heat the oven to 350ø)
1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120