Beefy stuffed mushrooms

Yield: 1 dozen

Measure Ingredient
1 pounds Ground beef [lean]
2 teaspoons Horseradish [prepared]
1 teaspoon Chives [chopped]
1 \N Garlic clove [minced]
⅛ teaspoon Pepper
18 larges Mushrooms [fresh]
⅔ cup White wine [dry]


(Pre-heat the oven to 350ø)

1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm...

Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120

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