Mushroom meatballs
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Cream of mushroom soup |
½ | cup | Water |
1 | pounds | Ground beef |
½ | cup | Fine dry bread crumbs |
1 | tablespoon | Shortening |
2 | tablespoons | Minced onion |
1 | tablespoon | Minced parsley |
1 | Slightly beaten egg | |
¼ | teaspoon | Salt |
Directions
Blend soup and ½ cup of water. Measure out ¼ cup of soup mixture and combine with ground beef, bread crumbs, onion, parsley, egg and salt. Shape into meatballs about 1½ inches in diameter and brown in 1 tb. of shortening in a skillet. Add remaining soup mixture, cook over low heat for 15 minutes. Tastes great over noodles. Randy Rigg Submitted By RANDY RIGG On 03-18-95
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