Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Beef;thin sliced sirloin |
| 1 \N | Asparagus;bunch |
| 3 \N | Scallion;chopped; |
| 1 \N | Garlic;chopped;clove |
| 1½ cup | Oyster Sauce;bottled |
| 3 tablespoons | Peanut Oil |
| \N \N | Rice;Steamed; |
Steam asparagus until just done; do not overcook. Refresh under cold water; cut into chunks.
In a wok, heat peanut oil very hot. Add beef sirloin and garlic; cook 1 minute. Add scallions; cook 1 minute more. Add asparagus and oyster sauce; cook 3 minutes or until sauce is bubbling and asparagus heated through.
Serve with steamed rice.