Imperial stir-fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef;thin sliced sirloin |
| 1 | Asparagus;bunch | |
| 3 | Scallion;chopped; | |
| 1 | Garlic;chopped;clove | |
| 1½ | cup | Oyster Sauce;bottled |
| 3 | tablespoons | Peanut Oil |
| Rice;Steamed; | ||
Directions
Steam asparagus until just done; do not overcook. Refresh under cold water; cut into chunks.
In a wok, heat peanut oil very hot. Add beef sirloin and garlic; cook 1 minute. Add scallions; cook 1 minute more. Add asparagus and oyster sauce; cook 3 minutes or until sauce is bubbling and asparagus heated through.
Serve with steamed rice.