Hot sauce b1

Yield: 6 servings

Measure Ingredient
¾ cup KETCHUP
½ teaspoon BEAN SAUCE (FOUND IN CHINESE GROCERIES)
1 OR 2 DROPS OF HOT OIL
3 drops OF SESAME OIL
1 teaspoon (ROUNDED) SUGAR
CHOPPED GARLIC TO TASTE
CHOPPED GINGER TO TASTE
DRY SHERRY TO TASTE
SALT & PEPPER TO TASTE

Combine all ingredients and mix well. Note: To make hot oil, place a handful of dried red peppers in a bowl. Pour hot oil over & let sit.

This will keep for several weeks. When needed, use the oil & not the peppers. Garlic,ginger & dry sherry are,to Chinese, what salt & pepper are to Americans. Add them, whenever! Temperature(s): HOT Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN MING SHRIMP

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