Frosted mint brownies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semisweet chocolate chips |
| 6 | tablespoons | Margarine |
| 1 | cup | Sugar |
| 4 | Eggs -- beaten | |
| ½ | teaspoon | Vanilla |
| ½ | cup | Pecans -- chopped |
| ½ | cup | Butter |
| 1 | cup | Flour |
| 16 | ounces | Chocolate syrup -- 1 can |
| ½ | teaspoon | Salt |
| 2 | cups | Powdered sugar |
| 3 | drops | Green food coloring |
| ½ | teaspoon | Peppermint flavoring |
| 2 | tablespoons | Milk |
| ½ | cup | Butter |
Directions
GLAZE:
BROWNIE BASE:
FROSTING:
Glaze: Put the margarine and chocolate chips in a bowl over boiling water and stir constantly until the chips are melted and the mixture is smooth.
Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4 beaten eggs, then add flour, vanilla until well blended. Add the chocolate syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at 350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a blender and chill for 30 minutes Frost brownies, then pour on the glaze, and watch your weight and cholesterol climb skyhigh...but its worth it.
Recipe By : Bevmed
From: Date: File