Frosted mint brownies

Yield: 24 Servings

Measure Ingredient
1 cup Semisweet chocolate chips
6 tablespoons Margarine
1 cup Sugar
4 Eggs -- beaten
½ teaspoon Vanilla
½ cup Pecans -- chopped
½ cup Butter
1 cup Flour
16 ounces Chocolate syrup -- 1 can
½ teaspoon Salt
2 cups Powdered sugar
3 drops Green food coloring
½ teaspoon Peppermint flavoring
2 tablespoons Milk
½ cup Butter

GLAZE:

BROWNIE BASE:

FROSTING:

Glaze: Put the margarine and chocolate chips in a bowl over boiling water and stir constantly until the chips are melted and the mixture is smooth.

Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4 beaten eggs, then add flour, vanilla until well blended. Add the chocolate syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at 350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a blender and chill for 30 minutes Frost brownies, then pour on the glaze, and watch your weight and cholesterol climb skyhigh...but its worth it.

Recipe By : Bevmed

From: Date: File

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