Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Semisweet chocolate chips |
6 tablespoons | Margarine |
1 cup | Sugar |
4 \N | Eggs -- beaten |
½ teaspoon | Vanilla |
½ cup | Pecans -- chopped |
½ cup | Butter |
1 cup | Flour |
16 ounces | Chocolate syrup -- 1 can |
½ teaspoon | Salt |
2 cups | Powdered sugar |
3 drops | Green food coloring |
½ teaspoon | Peppermint flavoring |
2 tablespoons | Milk |
½ cup | Butter |
GLAZE:
BROWNIE BASE:
FROSTING:
Glaze: Put the margarine and chocolate chips in a bowl over boiling water and stir constantly until the chips are melted and the mixture is smooth.
Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4 beaten eggs, then add flour, vanilla until well blended. Add the chocolate syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at 350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a blender and chill for 30 minutes Frost brownies, then pour on the glaze, and watch your weight and cholesterol climb skyhigh...but its worth it.
Recipe By : Bevmed
From: Date: File