Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Stick butter (up to) |
5 tablespoons | Cocoa |
½ cup | Milk |
2 tablespoons | White corn syrup |
1 \N | Box (1-lb) confectioner's sugar |
Cook all ingredients, except sugar, for 3 minutes. Let cool slightly. Add sugar and beat. Spread on warm brownies.
MRS DON SCARBROUGH (ROSA LEE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .