Icing for brownies

1 Servings

Ingredients

QuantityIngredient
½Stick butter (up to)
5tablespoonsCocoa
½cupMilk
2tablespoonsWhite corn syrup
1Box (1-lb) confectioner's sugar

Directions

Cook all ingredients, except sugar, for 3 minutes. Let cool slightly. Add sugar and beat. Spread on warm brownies.

MRS DON SCARBROUGH (ROSA LEE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .