Icing for brownies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Stick butter (up to) | |
5 | tablespoons | Cocoa |
½ | cup | Milk |
2 | tablespoons | White corn syrup |
1 | Box (1-lb) confectioner's sugar |
Directions
Cook all ingredients, except sugar, for 3 minutes. Let cool slightly. Add sugar and beat. Spread on warm brownies.
MRS DON SCARBROUGH (ROSA LEE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .