Frosted brownies
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| ¼ | cup | Cocoa powder |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | cup | Icing sugar |
| 1 | tablespoon | Cocoa powder |
| ¾ | teaspoon | Salt |
| 2 | Egg whites; lightly beaten | |
| ½ | cup | Canned skim milk |
| ½ | cup | Applesauce |
| ⅓ | cup | Corn syrup |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Vanilla extract |
| 1 | tablespoon | Milk; skim suggested |
Directions
BROWNIES
COCOA ICING
In medium bowl, mix together the flour, sugar, cocoa, cornstarch, baking powder, baking soda, salt until blended. In separate bowl stir together egg whites, evaporated skim milk, apple sauce, corn syrup, and vanilla. Add dry mixture to wet and stir until just blended.
Heat oven to 350F. Spray 8x8x2 baking pan with cooking spray. Bake 30-35 minutes or until cake tester comes out clean.
Remove from oven and cool. Prepare icing: In a medium bowl blend all icing ingredients. Beat with wire whisk until smooth. Spread on brownies and serve.
Source: Mott's low-fat recipes pamphlet Posted on GEnie Food & Wine RT Nov 10, 1992 by THE.LARK From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...