Ice cream ribbon pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Junior Mints (4 1.6-oz box) |
| 2 | cups | Ice cream, softened strawberry, blackberry, cherry, peach, etc. |
| 1 | Prepared crust; vanilla, chocolate, or graham crumb | |
| 1 | tablespoon | Butter or margarine |
| 3 | cups | Ice cream, softened vanilla or chocolate |
Directions
Place one box of Junior Mints in freezer.
Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth.
Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.