Cherry vanilla ribbon pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese -- softened |
| 14 | ounces | Sweetened condensed milk |
| ¾ | cup | Cold water |
| 3⅜ | ounce | French vanilla instant |
| Pudding mix | ||
| ½ | pint | Whipping cream -- whipped |
| 21 | ounces | Cherry pie filling -- |
| Chilled | ||
| 1 | 9 inch pie crust -- baked | |
Directions
In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat.
Chill 2 hours.
Recipe By :
From: "Ssarge@..." <ssarge@...> Date: Mon, 17 Jun 1996 08:54:41 ~0500 (