Apricot stuffed chicken breasts

1 Servings

Ingredients

QuantityIngredient
6Boneless, skinless chicken breasts
cupApricots; chopped
3tablespoonsChopped onion
2tablespoonsSlivered almonds
1tablespoonParsley
¼teaspoonSalt
1cupPlain nonfat yogurt; warmed
½cupChopped
¼cupDijon mustard
1teaspoonSugar

Directions

FILLING

SAUCE

Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375° oven for 30-40 minutes.

Remove from oven and spoon warmed apricot-yogurt sauce over each breast.

Nutrition: 189⅒ cal, 3⅗ g fat (⅗ sat fat) 29.7 pro, 1.3 g fiber.

17⅗%CFF.

Posted to Digest eat-lf.v096.n186 Date: Sat, 12 Oct 1996 05:59:15 PST From: loraelln@... (Laura Shears)