Sunshine ice cream pie

8 servings

Ingredients

QuantityIngredient
1pintVanilla ice cream --
Softened
1eachGraham cracker pie crust, 9
Inch
1pintOrange sherbet -- softened
2cupsWhipped topping
1canMandarin oranges -- drained
11Oz
2tablespoonsCoconut -- toasted

Directions

Spread ice cream into the crust; spread sherbert over ice cream.

Freeze for at least 3 hours. top with whipped topping. Cover and freeze. Thirty min. before serving, remove pie from the freezer; arrange on top sprinkle with coconut. Yield 6-8 servings.

Recipe By : Taste Of Home