Sunshine ice cream pie
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pint | Vanilla ice cream -- |
Softened | ||
1 | each | Graham cracker pie crust, 9 |
Inch | ||
1 | pint | Orange sherbet -- softened |
2 | cups | Whipped topping |
1 | can | Mandarin oranges -- drained |
11 | Oz | |
2 | tablespoons | Coconut -- toasted |
Directions
Spread ice cream into the crust; spread sherbert over ice cream.
Freeze for at least 3 hours. top with whipped topping. Cover and freeze. Thirty min. before serving, remove pie from the freezer; arrange on top sprinkle with coconut. Yield 6-8 servings.
Recipe By : Taste Of Home