Cherry vanilla ribbon pie #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | can | (14-oz) sweetened condensed milk |
| ¾ | cup | Cold water |
| 1 | pack | (3.4-oz) french vanilla instant pudding mix |
| ½ | pint | Whipping cream; whipped |
| 1 | can | (21-oz) cherry pie filling; chilled |
| 1 | 9-inch pie crust; baked | |
Directions
submitted by: jmchee@... (Marina Cheesman, Phoenix, AZ) In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours.
NOTES : This is great with a cookie type pie crust. Also this can be lowered in richness and calories by using nuefatchel instead of cream cheese and a low fat or fat free condensed milk.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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