Ice cream muffins

12 servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Self rising flour
2	cups	Vanilla ice cream, softened

Directions

Mix flour and ice cream until smooth in a medium bowl. Fill well greased muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until golden brown. Makes 12 muffins.