Refrigerator muffins

Yield: 12 Servings

Measure Ingredient
2 cups Boiling water
2 cups Rolled oats
1 cup Oil
2 cups Brown sugar
4 Eggs
2 cups Mixed dried fruits
4 cups Plain low fat yoghurt or buttermilk
3 cups Wholemeal flour
2 cups Plain flour
4 cups Allbran or flaky bran
4 teaspoons Baking soda

WET MIX

DRY MIX

Combine the rolled oats & boiling water in a bowl & allow to cool.

Thoroughly combine the oil, sugar, eggs & yoghurt & stir in the mixed fruits. Add to the soaked oats. Combine the dry mix & then thoroughly mix into the wet mix.

Keep this batter in a sealed container in the fridge for up to 6 weeks.

Gently mix before placing into prepared pans to bake. Makes 40-50 muffins.

Bake at 400øF for 20-25 mins for 12 muffins.

Microwave: 6 muffins in microwave pans for 5 mins on High.

Comment: These muffins are a boost for the frantic mother or wife. If necessary your family can cook their own muffins! They are such fun to watch cooking.

REC.FOOD.RECIPES

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